01 — How it started
Made for a good pause
Taraq opened in the city centre in 2019 with one room, one espresso machine, and a simple promise: good coffee in a place where you can actually think.
We wanted somewhere that works for a client meeting at ten, a quiet hour with a laptop at two, and a catch-up with friends after work. So we built a calm lounge, trained our baristas properly, and chose beans we were proud to serve.
The room is a little bigger now and the menu a little longer, but the idea hasn’t changed. Come in, settle down, and enjoy coffee made properly.
02 — What we care about
Three things we never rush
Specialty coffee
Great beans, skilled baristas, and coffee you can count on.
Executive environment
A calm, beautiful room with fast Wi‑Fi, comfortable seating, and space to meet or focus.
Craftsmanship
From sourcing to the last pour, every step is done by hand and done with care.
03 — How we make it
From bean to cup
01
Source
We work with trusted partners to find great, traceable lots.
02
Roast
Small batches, profiled to bring out each coffee’s character.
03
Rest
Beans rest after roasting so their flavours settle and open up.
04
Brew
Dialled in every morning and measured for every cup.
05
Serve
Served with care, at the right temperature, every time.
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Hours
Mon–Fri · 9am – 6pm
© 2026 Taraq Coffee. All rights reserved.
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